Recipe by: KATCOLTER (website)
“These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.”
| Servings | Prep Time | Cook Time | Ready In |
| 54 | 15m | 10m | 30m |
| Servings | Prep Time |
| 54 | 15m |
| Cook Time | Ready In |
| 10m | 30m |
Servings:
Units:
Ingredients
- 1 cup butter softened
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 2/3 cups white chocolate chips
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Ingredients
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Servings: Units: |
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
