Recipe by: Icecreamman (website)
“Delicious chocolate cookies with a crackled coating of confectioners’ sugar.”
| Servings | Prep Time | Cook Time | Ready In |
| 48 | 20m | 15m | 3h 35 m |
| Servings | Prep Time |
| 48 | 20m |
| Cook Time | Ready In |
| 15m | 3h 35 m |
Servings:
Units:
Ingredients
- 4 squares unsweetened chocolate 1 ounce
- 1/2 cup vegetable shortening
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup walnuts chopped
- 3/4 cup confectioners' sugar
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Ingredients
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Servings: Units: |
Instructions
- Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!
