Recipe by: NIBLETS (website)
“Who says you can’t enjoy brownies on Passover? These ones are rich and chocolaty, yummy!”
| Servings | Prep Time | Cook Time | Ready In |
| 16 | 10m | 30m | 40m |
| Servings | Prep Time |
| 16 | 10m |
| Cook Time | Ready In |
| 30m | 40m |
Servings:
Units:
Ingredients
- 4 eggs
- 2 cups white sugar
- 1 cup butter melted
- 6 tablespoons matzo meal
- 1 cup cocoa powder
- 1 cup chopped walnuts optional
- 4 squares semisweet chocolate melted, 1 ounce
- 1 tablespoon butter softened
- 1/8 teaspoon water
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Ingredients
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Servings: Units: |
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.
