Recipe by: Sharon Cuslidge (website)
“Cookie recipe using cake mix.”
| Servings |
| 12 |
| Servings |
| 12 |
Servings:
Units:
Ingredients
- 1 package moist yellow cake mix (18.25 ounce)
- 1/2 cup butter
- 1 egg
- 1 cup semisweet chocolate chips
- 1/2 cup pecans chopped
- 1 cup almonds sliced
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Ingredients
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Servings: Units: |
Instructions
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
- Stir in chocolate chips, pecans and 1/4 cup of almonds.
- Shape dough into balls. Press top of ball in remaining almonds.
- Bake for 9-11 minutes or until lightly browned.
Recipe Notes
You can also use mini chocolate chips, and walnuts instead of almonds and pecans.
