Recipe by: Tom (website)

“If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!”

Chewy Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Chewy Brownies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time Ready In
36 10m 30m 40m
Servings Prep Time
36 10m
Cook Time Ready In
30m 40m
Servings: Units:
Ingredients
Ingredients
Servings: Units:
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  4. Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

INGREDIENT TAGS: white sugar, all-purpose flour, baking cocoa, salt, baking powder, vegetable oil, eggs, light corn syrup, vanilla extract, walnuts, confectioners' sugar, water

Recipe Category: Brownies